Vegan Quick Recipes

Karahi Vegan Quick Recipes

Ingredients Required for Karahi Vegan Quick Recipes :

  • 100 ml Tomato Passata/ Puree (Market Bought) or 150 ml  fresh pureed Tomato
  • 1 Bell Pepper, 1 Onion
  • 200 gm Tofu or Cauliflower
  • 200 ml Plant Based Milk (Almond or Coconut  or Soya Milk)
  • 2 tbsp oil

How to make Karahi Vegan Quick :

  • Take Milk and add curry mix to it and keep aside
  • Cut onion , bell pepper and Tofu/Caulfilower in one inch cube and pan fry them and keep aside.
  • Heat oil on medium heat, add tomato passata and cook for 2 – 3 minutes
  • Add milk and curry mix from step 1, cook on medium heat for 3 – 4 minutes
  • Add a little extra water if necessary
  • Now add pan fried vegetables and tofu. cook few minutes  until curry thickens
  • Serve hot with Rice or Indian Bread

Other recommendations: Replace Tofu with Vegan Balls, Falafel , Mushroom

Know More: The best Curry in Netherlands

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