Ingredients Required for Karahi Vegan Quick Recipes :
- 100 ml Tomato Passata/ Puree (Market Bought) or 150 ml fresh pureed Tomato
- 1 Bell Pepper, 1 Onion
- 200 gm Tofu or Cauliflower
- 200 ml Plant Based Milk (Almond or Coconut or Soya Milk)
- 2 tbsp oil
How to make Karahi Vegan Quick :
- Take Milk and add curry mix to it and keep aside
- Cut onion , bell pepper and Tofu/Caulfilower in one inch cube and pan fry them and keep aside.
- Heat oil on medium heat, add tomato passata and cook for 2 – 3 minutes
- Add milk and curry mix from step 1, cook on medium heat for 3 – 4 minutes
- Add a little extra water if necessary
- Now add pan fried vegetables and tofu. cook few minutes until curry thickens
- Serve hot with Rice or Indian Bread
Other recommendations: Replace Tofu with Vegan Balls, Falafel , Mushroom
Know More: The best Curry in Netherlands
