Chana Palak

Spinach Chickpeas (Spinazie erwten) curry Recipe

Ingredients Required : serves 2 person
  • Cook Curry’s Instant curry mix 1 packet(Palak Paneer)
  • 400 gram Boiled Chickpea (canned)
  • 250 gram Spinach (frozen)
  • 50 ml Tomato Passata or 75 ml pureed fresh Tomato
  • 3 tbsp Yoghurt
  • 1 tbsp Ghee or Butter or Oil

NOTE : Please use measuring spoons for quantity

How to make spinach chickpeas curry:

  • Make paste of Curry Mix with 3 tbsp Yoghurt and 3 tbsp water. Keep aside
  • Heat Butter or Ghee on medium heat, add tomato puree and cook for 2 to 3 minutes or till oil starts separating
  • Add curry mix paste from step 1 and cook on medium heat for 2 -3 minutes.
  • Add Spinach and chickpeas cook for few minutes .
  • Serve hot with Rice or Indian Bread Naan

Tips:
You can easily replace chickpeas with green peas or corn or paneer or tofu or potato or a mix of all .
You can replace canned chickpeas with chickpeas soaked overnight in water and boil it
You can also use fresh Spinach instead of frozen

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