Recipe of Palak Paneer

Recipe of Palak Paneer

Ingredients Required for Recipe of Palak Paneer:

  • 200 gram Paneer or Corn  or 2 -3 medium size boiled or pan fried Potatoes
  • 250 gram Spinach
  • 50 ml Tomato Passata or 75 ml pureed fresh Tomato
  • 3 tbsp Yoghurt
  • 2 tbsp Cream (Optional)
  • 1 tbsp Ghee or Butter or Oil

NOTE : Please use measuring spoons for quantity

How to make Recipe of Palak Paneer:

  • Make Spinach Puree by blanching spinach leaves with little salt in boiling water for 2 to 3 minutes until leaves are wilted. Take them out and puree to a smooth puree and keep aside
  • Make paste of Curry Mix with 3 tbsp Yoghurt and 3 tbsp water. Keep aside
  • Heat Butter or Ghee on medium heat, add tomato puree and cook till oil starts separating
  • Add curry mix paste  from step 2 and cook on medium heat for 2 -3  minutes.
  •  Add Spinach Puree and cook for few minutes until curry thickens.
  • Add Paneer or Corn or Potato and Cream (optional) let it cook for few minutes.
  • Serve hot with Rice or Indian Bread Naan

 Spinach Potato /Palak Paneer with Cook Curry Instant Mix

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