chicken tikka recipe

Chicken Tikka Recipe

 Ingredients Required for Chicken Tikka :

  • 400g Chicken or 250g Paneer or 400g Vegetables (bite size chunks)
  • 100ml Passata or 150ml pureed fresh Tomato
  • 200ml Milk
  • 50ml Cream
  • 3 tbsp Ghee or Butter  or Oil
  • For marinading (optional) – 1 tbsp Yoghurt, 2 tsp Ginger & Garlic grated

How to make Chicken Tikka :

  • For marinading (optional) :  Add Yoghurt, Ginger and Garlic to Chicken/Paneer/Veg stir & let sit for 10 – 15 minutes
  • Heat 2 tbsp Oil, pan fry Chicken/Paneer/Vegetables until browned; set aside
  • Stir curry mix in to milk; set aside
  • Heat 1 tbsp Butter or Ghee on a medium heat, add Passata; cook for 2 -3 minutes or till oil starts separating
  • Add Milk & Curry mixture, cook on a medium heat for 4 -5 minutes. Add pan fried Chicken/Paneer/Veg, cook for a few more minutes until the curry  thickens. Add some water, if necessary
  • Add cream; let it cook for a few minutes
  • Serve hot with Rice or Indian Bread Naan

Tikka Masala by Noreen van holstein

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