Recipes for Chicken tikka

Roasted Whole Cauliflower Tikka Masala

Roasted whole Cauliflower Tikka Masala Recipe

This “Roasted Whole Cauliflower Tikka Masala” is made with roasted cauliflower cooked in a rich Tikka style curry. It is also called Roasted Gobhi Tikka Masala or Bloemkool Tikka Masala in dutch. For video instructions visit youtube link.


Ingredients Required : serves 4 person

  • 2 packets Cook Curry Instant Tikka Masala Curry Mix
  • 1 Whole Cauliflower
  • 200ml Passata or 300ml pureed fresh Tomato
  • 400ml Milk
  • 100ml Cream
  • 4 tbsp Oil

How to make roasted whole Cauliflower Tikka Masala:

  • Cut the leaves and stalks of Cauliflower . Clean the head under running water and pat dry completely using an absorbing kitchen paper-towel.
  • Take some water in a pot and add 1tsp salt ,place your whole cauliflower in the water and boil it for 5 minutes. Take enough water such that the whole cauliflower is dipped in water
  • After boiling take it out from water and keep aside
  • Now prepare curry. For preparing curry, stir curry mix in to milk; set aside
  • Take a pan, add 4 tbsp oil on a medium heat, add Passata and cook for 2 -3 minutes or till oil starts separating
  • Add Milk & Curry mixture, cook on a medium heat for 4 -5 minutes.
  • Add cream; let it cook for a few minutes
  • Once the curry is ready pour half of the curry over the Cauliflower and coat the entire Cauliflower . We will use other half later.
  • Now roast cauliflower  in the oven at 200 degrees for 25 minutes. Place the roasted cauliflower in the center of the serving plate and pour the remaining half of the curry all around the cauliflower.
  • Garnish with fresh coriander and butter
  • Serve roasted cauliflower tikka with onion rings on the side!

Vegan Tips:
If you would like to make vegan version of this dish then use “Cook Curry Karahi Curry Mix” instead of Tikka Masala Mix and replace cow milk with plant based milk.


chicken tikka recipe

Chicken Tikka Recipe

 Ingredients Required for Chicken Tikka :

  • 400g Chicken or 250g Paneer or 400g Vegetables (bite size chunks)
  • 100ml Passata or 150ml pureed fresh Tomato
  • 200ml Milk
  • 50ml Cream
  • 3 tbsp Ghee or Butter  or Oil
  • For marinading (optional) – 1 tbsp Yoghurt, 2 tsp Ginger & Garlic grated

How to make Chicken Tikka :

  • For marinading (optional) :  Add Yoghurt, Ginger and Garlic to Chicken/Paneer/Veg stir & let sit for 10 – 15 minutes
  • Heat 2 tbsp Oil, pan fry Chicken/Paneer/Vegetables until browned; set aside
  • Stir curry mix in to milk; set aside
  • Heat 1 tbsp Butter or Ghee on a medium heat, add Passata; cook for 2 -3 minutes or till oil starts separating
  • Add Milk & Curry mixture, cook on a medium heat for 4 -5 minutes. Add pan fried Chicken/Paneer/Veg, cook for a few more minutes until the curry  thickens. Add some water, if necessary
  • Add cream; let it cook for a few minutes
  • Serve hot with Rice or Indian Bread Naan

Tikka Masala by Noreen van holstein

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