butter chicken recipe

Butter Chicken Recipe

Ingredients Required for Butter Chicken  :

  • 400 gm Boneless Chicken
  • 50 ml Tomato Passata/ Puree or 75 ml pureed fresh Tomato
  • 200 ml Milk
  • 50 ml Cream (Slagroom in Dutch)
  • 1 tbsp butter or oil or ghee

How to make Butter Chicken :

  •   Take Milk, add curry mix to it and keep aside
  •   Heat butter/ghee/oil on medium heat, add tomato passata and cook for 2 – 3  minutes or till oil starts separating
  • Add mixture from step 1 and cook on medium heat for 3 – 4 minutes
  • Add some water , if necessary
  • Cut Chicken into bite-sized chunks. Add Chicken  to the curry
  • Add cream to the curry and cook for few more minutes
  • Serve hot with Rice or Indian Bread Naan

Serving Tip (Optional): Add 1 tbsp butter for extra taste

Make Shahi Paneer with Cook Curry Instant Mix

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