Ingredients Required for Butter Chicken :
- 400 gm Boneless Chicken
- 50 ml Tomato Passata/ Puree or 75 ml pureed fresh Tomato
- 200 ml Milk
- 50 ml Cream (Slagroom in Dutch)
- 1 tbsp butter or oil or ghee
How to make Butter Chicken :
- Take Milk, add curry mix to it and keep aside
- Heat butter/ghee/oil on medium heat, add tomato passata and cook for 2 – 3 minutes or till oil starts separating
- Add mixture from step 1 and cook on medium heat for 3 – 4 minutes
- Add some water , if necessary
- Cut Chicken into bite-sized chunks. Add Chicken to the curry
- Add cream to the curry and cook for few more minutes
- Serve hot with Rice or Indian Bread Naan
Serving Tip (Optional): Add 1 tbsp butter for extra taste
