Powerful Cooking Tips

10 Powerful Cooking Tips to make it a breeze

Cooking is not just about elaborate dishes laid on the table, it’s the passion you hold to cook the best meal with the available ingredients. Here are Powerful Cooking Tips which will make your daily tasks easier and the food tastes better. If you are a working mother, a few of these tips will brighten your day by easy cooking. 

1. Planning helps to cook faster

Decide ahead of the menu for the day and half the job is done for you. You are all set to lay the table at the earliest. The time is taken to decide the best menu is often after many discussions. Avoid it and make use of the ingredients that you have at home. Make use of all the items you have bought. Check the quality of the goods and if they don’t look good, it is better to discard them. 

2. Keep ingredients handy

When cooking a particular dish, cut the vegetables and keep all the necessary ingredients ready. This will ease the process and help to cook in an organized manner. Be careful with salt, you can always sprinkle it a little later.

3. Soak the pulses for half an hour

While cooking dal, soak the pulses for at least thirty minutes in warm water. This helps in proper cooking. Put a little turmeric powder on it and cook in the pressure cooker for three whistles. Allow the pressure to release by itself. 

4. Store curry leaves in a glass container

Curry leaves lend a good flavor to the dish. It is used regularly in Indian cooking. It is difficult to get curry leaves these days. Separate the leaves and keep them in a glass container in the refrigerator. Wash and use them when required. 

5. Cut vegetables proportionately

Vegetables should be cut in the same pattern and size for a particular dish. If you choose to cut them into small cubes, keep them regular. This will even facilitate cooking. 

6. When food tastes bland, check salt first

Often, I find that the dish cooked was not up to my expectations. It would be bland and I thought the spice level had to be adjusted. I soon realized I was wrong. When a dish tastes bland, most times the addition of salt makes it taste better. The key to a tasty dish is to add a little salt at every level of cooking. 

7. A dash of sugar and lemon

The addition of a little sugar to savory food helps to balance the flavors. It gives a good taste to the dish consisting of tomatoes usually. Lemon juice is another ingredient that creates magic in the food we eat. It enhances the taste of dishes like salads and chaat and takes it to a whole new level.

8. Freeze cooked beans

Store boiled chickpeas and rajma in the freezer. Put them in a zip lock bag and throw them in the freezer. It is easier to cook a meal on a busy day. Just reheat and use them in a salad or as a filling in the sandwich with some green chutney. 

9. Weekend menu planning

Weekends can be used for preparing meals for a couple of days. Chop the vegetables and keep them in an airtight container. Cook curry paste and store it in the freezer. It can be used on a busy day. You can also mix the dough and keep it in the refrigerator. Take out the desired quantity and make fresh chapatis. 

10. Beet as a health supplement

Beetroot is packed with nutrients but many people dislike the earthy taste of it. It is ideal to make in the form of a powder and use it. It also gives a good color to the dish. Wash and peel the beet. Grate and dry it thoroughly. Grind to a powder and store in an airtight container. One can use it in smoothies and other dishes.

I hope you liked these powerful Cooking Tips. Which of these are you planning to adopt? Let me know in the comments section below. Do share them with your family and friends.

Leave a Comment

Your email address will not be published. Required fields are marked *

Shopping Cart
Translate »
Open chat
WhatsApp us!
Hello. How can I help you?