Ingredients Required for Vegan Curry :
- 350gm Vegetables of your choice
- 50 ml Tomato Passata/Puree or 75 ml pureed fresh Tomato
- 200 ml Plant Based Milk (Almond or Coconut-bor Soya Milk)
- 1 tbsp oil
How to make Vegan Curry :
- Take Milk and add curry mix to it and keep aside
- Pan fry /grill / steam vegetables of your choice
- Heat oil on medium heat, add tomato passata and cook for 2 – 3 minutes
- Add milk and curry mix from step 1, cook on medium heat for 3 – 4 minutes
- Now add cooked vegetables, cook few minutes until curry thickens
- Serve hot with Rice or Indian Bread
Recommended Vegetables: Paprika, Green Beans, Cauliflower, Carrot , Potato, Onion
Learn to make Vegan Curry with Cook Curry Instant Mix
