Ingredients Required for Chicken Tikka :
- 400g Chicken or 250g Paneer or 400g Vegetables (bite size chunks)
- 100ml Passata or 150ml pureed fresh Tomato
- 200ml Milk
- 50ml Cream
- 3 tbsp Ghee or Butter or Oil
- For marinading (optional) – 1 tbsp Yoghurt, 2 tsp Ginger & Garlic grated
How to make Chicken Tikka :
- For marinading (optional) : Add Yoghurt, Ginger and Garlic to Chicken/Paneer/Veg stir & let sit for 10 – 15 minutes
- Heat 2 tbsp Oil, pan fry Chicken/Paneer/Vegetables until browned; set aside
- Stir curry mix in to milk; set aside
- Heat 1 tbsp Butter or Ghee on a medium heat, add Passata; cook for 2 -3 minutes or till oil starts separating
- Add Milk & Curry mixture, cook on a medium heat for 4 -5 minutes. Add pan fried Chicken/Paneer/Veg, cook for a few more minutes until the curry thickens. Add some water, if necessary
- Add cream; let it cook for a few minutes
- Serve hot with Rice or Indian Bread Naan
