Recipes

butter chicken recipe

Butter Chicken Recipe

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Ingredients Required for Butter Chicken  :

  • 400 gm Boneless Chicken
  • 50 ml Tomato Passata/ Puree or 75 ml pureed fresh Tomato
  • 200 ml Milk
  • 50 ml Cream (Slagroom in Dutch)
  • 1 tbsp butter or oil or ghee

How to make Butter Chicken :

  •   Take Milk, add curry mix to it and keep aside
  •   Heat butter/ghee/oil on medium heat, add tomato passata and cook for 2 – 3  minutes or till oil starts separating
  • Add mixture from step 1 and cook on medium heat for 3 – 4 minutes
  • Add some water , if necessary
  • Cut Chicken into bite-sized chunks. Add Chicken  to the curry
  • Add cream to the curry and cook for few more minutes
  • Serve hot with Rice or Indian Bread Naan

Serving Tip (Optional): Add 1 tbsp butter for extra taste

Make Shahi Paneer with Cook Curry Instant Mix

Vegan Quick Recipes

Karahi Vegan Quick Recipes

Ingredients Required for Karahi Vegan Quick Recipes :

  • 100 ml Tomato Passata/ Puree (Market Bought) or 150 ml  fresh pureed Tomato
  • 1 Bell Pepper, 1 Onion
  • 200 gm Tofu or Cauliflower
  • 200 ml Plant Based Milk (Almond or Coconut  or Soya Milk)
  • 2 tbsp oil

How to make Karahi Vegan Quick :

  • Take Milk and add curry mix to it and keep aside
  • Cut onion , bell pepper and Tofu/Caulfilower in one inch cube and pan fry them and keep aside.
  • Heat oil on medium heat, add tomato passata and cook for 2 – 3 minutes
  • Add milk and curry mix from step 1, cook on medium heat for 3 – 4 minutes
  • Add a little extra water if necessary
  • Now add pan fried vegetables and tofu. cook few minutes  until curry thickens
  • Serve hot with Rice or Indian Bread

Other recommendations: Replace Tofu with Vegan Balls, Falafel , Mushroom

Know More: The best Curry in Netherlands

Vegan Curry Recipe

Vegan Curries Recipes

Ingredients Required for Vegan Curry :

  • 350gm Vegetables of your choice
  • 50 ml Tomato Passata/Puree or 75 ml pureed fresh Tomato
  • 200 ml Plant Based Milk (Almond or Coconut-bor Soya Milk)
  • 1 tbsp oil

How to make Vegan Curry :

  • Take Milk and add curry mix to it and keep aside
  • Pan fry /grill / steam vegetables of your choice
  • Heat oil on medium heat, add tomato passata and cook for 2 – 3 minutes
  • Add milk and curry mix from step 1, cook on medium heat for 3 – 4 minutes
  • Now add cooked vegetables, cook few minutes  until curry thickens
  • Serve hot with Rice or Indian Bread

Recommended Vegetables: Paprika, Green Beans, Cauliflower, Carrot , Potato, Onion

Learn to make Vegan Curry with Cook Curry Instant Mix

Vegetable Korma

Vegetable Korma Recipe

Vegetable Korma Ingredients:

  • 350 gram Boiled/Steamed Vegetables
  • 100 ml Yoghurt
  • 50 ml cream
  • 1 tbsp ghee or butter

How to make Vegetable Korma :

  • Boil or steam your vegetables
  • Make paste of Mix with 100 ml Yoghurt and 150 ml water. Keep aside
  • Heat 1 tbsp butter or ghee on medium heat, add paste  and cook on medium heat for desired consistency.
  • Add boiled vegetables, cook for few minutes until curry thickens.
  • Add cream and let it cook for few minutes
  • Serve hot with Rice or Indian Bread Naan

Learn to make Veg Koarma with Cook Curry Instant Mix

chicken tikka recipe

Chicken Tikka Recipe

 Ingredients Required for Chicken Tikka :

  • 400g Chicken or 250g Paneer or 400g Vegetables (bite size chunks)
  • 100ml Passata or 150ml pureed fresh Tomato
  • 200ml Milk
  • 50ml Cream
  • 3 tbsp Ghee or Butter  or Oil
  • For marinading (optional) – 1 tbsp Yoghurt, 2 tsp Ginger & Garlic grated

How to make Chicken Tikka :

  • For marinading (optional) :  Add Yoghurt, Ginger and Garlic to Chicken/Paneer/Veg stir & let sit for 10 – 15 minutes
  • Heat 2 tbsp Oil, pan fry Chicken/Paneer/Vegetables until browned; set aside
  • Stir curry mix in to milk; set aside
  • Heat 1 tbsp Butter or Ghee on a medium heat, add Passata; cook for 2 -3 minutes or till oil starts separating
  • Add Milk & Curry mixture, cook on a medium heat for 4 -5 minutes. Add pan fried Chicken/Paneer/Veg, cook for a few more minutes until the curry  thickens. Add some water, if necessary
  • Add cream; let it cook for a few minutes
  • Serve hot with Rice or Indian Bread Naan

Tikka Masala by Noreen van holstein

Recipe of Palak Paneer

Recipe of Palak Paneer

Ingredients Required for Recipe of Palak Paneer:

  • 200 gram Paneer or Corn  or 2 -3 medium size boiled or pan fried Potatoes
  • 250 gram Spinach
  • 50 ml Tomato Passata or 75 ml pureed fresh Tomato
  • 3 tbsp Yoghurt
  • 2 tbsp Cream (Optional)
  • 1 tbsp Ghee or Butter or Oil

NOTE : Please use measuring spoons for quantity

How to make Recipe of Palak Paneer:

  • Make Spinach Puree by blanching spinach leaves with little salt in boiling water for 2 to 3 minutes until leaves are wilted. Take them out and puree to a smooth puree and keep aside
  • Make paste of Curry Mix with 3 tbsp Yoghurt and 3 tbsp water. Keep aside
  • Heat Butter or Ghee on medium heat, add tomato puree and cook till oil starts separating
  • Add curry mix paste  from step 2 and cook on medium heat for 2 -3  minutes.
  •  Add Spinach Puree and cook for few minutes until curry thickens.
  • Add Paneer or Corn or Potato and Cream (optional) let it cook for few minutes.
  • Serve hot with Rice or Indian Bread Naan

 Spinach Potato /Palak Paneer with Cook Curry Instant Mix

Shahi Paneer Recipe

Shahi Paneer Recipe

Ingredients Required for Shahi Paneer :

  • 250 gram Paneer
  • 50 ml Tomato Passata/ Puree or 75 ml pureed fresh Tomato
  • 200 ml Milk
  • 50 ml Cream
  • 1 tbsp butter or oil or ghee

How to make Shahi Paneer :

  •   Take Milk, add curry mix to it and keep aside
  •   Heat butter/ghee/oil on medium heat, add tomato passata and cook for 2 – 3  minutes or till oil starts separating
  • Add mixture from step 1 and cook on medium heat for 3 – 4 minutes
  • Add some water , if necessary
  • Cut Paneer into bite-sized chunks. Add Paneer  to the curry
  • Add cream to the curry and cook for few more minutes
  • Serve hot with Rice or Indian Bread Naan

Serving Tip (Optional): Add 1 tbsp butter for extra taste

Make Shahi Paneer with Cook Curry Instant Mix

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